Vietnamese Shrimp and Pork Dumplings Recipe (Bánh Bột Lộc )

Vietnamese Shrimp and Pork Dumplings Recipe- Bánh Bột Lộc 

**Disclaimer** This is a quick way of making this dish. Traditionally, it is made wrapped in banana leaves and steamed. Unfortunately, sometimes I don't have the time to wrap these individually and steam them. So this is a quick way for making a big batch that can also be frozen for future consumption. 

This particular recipe will yield about 15 Banh Bot Loc.


Dough Mixture:
2.5 cups Tapioca Starch
1.5 cups Hot Water
1 tblsp Olive Oil
½ tsp Salt

Spring Onion


Filling Mixture: 
15 Shrimp (deviened and pealed)
1/4  lb Pork Belly 
1/2 tsp Sugar
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Paprika 
1/3 cup diced red onions
Olive oil
Spring Onions